I really missed my camera because I was very busy and I didn't used it much time in the last months.
sâmbătă, 16 iunie 2012
vineri, 15 iunie 2012
joi, 14 iunie 2012
Changes
Ro: Buna! Imi era dor sa fiu conectata pe blog, dar sunt foarte ocupata. Am facut cateva schimbari la aspect, iar numele va fi de acum: "Photography and stuff...". Va doresc o zi frumoasa in continuare. Am sa revin zilele astea cu postari noi. Multumesc pentru vizita.
Es: Hola! Extranaba mucho estar de nuevo conectada en el blog, pero estoy muy ocupada. Hice algunos cambios en el diseno y desde ahora el blog se va a llamar: ''Photography and stuff...''. Les deseo un hermoso dia. Regresare con algunas cosas nuevas.Gracias por la visita.
En: Hi! I missed very much being connected on blog, but now I'm so busy. I've made some changes at the design and the name will be from now ''Photography and stuff...". Have a nice day! I'll be back with new posts.Thanks for visiting.
Es: Hola! Extranaba mucho estar de nuevo conectada en el blog, pero estoy muy ocupada. Hice algunos cambios en el diseno y desde ahora el blog se va a llamar: ''Photography and stuff...''. Les deseo un hermoso dia. Regresare con algunas cosas nuevas.Gracias por la visita.
En: Hi! I missed very much being connected on blog, but now I'm so busy. I've made some changes at the design and the name will be from now ''Photography and stuff...". Have a nice day! I'll be back with new posts.Thanks for visiting.
sâmbătă, 12 mai 2012
Briose cu banane
Acum doua saptamani am reusit sa-mi cumpar o tava speciala pentru briose, asa ca am inceput cu reteta preferata a familiei: briose cu banane si scortisoara. Este o reteta usoara iar briosele ies foarte bune si pufoase. Am scris-o de la o prietena si am fost suprinsa ca de prima oara mi-au iesit foarte bune.
Ingrediente: 2 oua, 100 gr. zahar, 125 gr. margarina, 2 banane, 250 gr. faina, 1 plic praf de copt, 1 praf de sare, 1 lingurita scortisoara, 1 plic zahar vanilat, 50 gr. ciocolata.
Mod de preparare:
Intr-un vas punem ouale, zaharul, zaharul vanilat, scortisoara si sarea si mixam bine, pana cand totul devine ca o crema.
Cojim bananele, le taiem felii si le adaugam in aluat, apoi mixam pana se zdrobesc.
Dupa aceea topim margarina, pe care o adaugam peste compozitie. Urmeaza sa adaugam faina amestecata cu praful de copt.
La sfarsit incorporam ciocolata taiata bucatele.
Punem folii de briose in forme si le umplem trei sferturi si coacem la foc mediu 30 de minute.
Iata cum arata dupa ce le-am scos din cuptor:
Pofta buna!
vineri, 11 mai 2012
joi, 10 mai 2012
miercuri, 9 mai 2012
I'm back
Hi!!!
I'm sorry for this long absence but my computer doesn't work so I had to borrow a laptop from a cousin. I hope you are ok. I am so busy at this time, studying from a Latin exam and others.
I saw you liked my last photo, the one with the little flowers. I want to let you know that I adore capturing flowers. Some are so colorful and pretty.
Now I have to go but me keep in touch. Kisses :*
Here is one of my latest pictures taken two days ago.
(Photo by Claudiu)
I'm sorry for this long absence but my computer doesn't work so I had to borrow a laptop from a cousin. I hope you are ok. I am so busy at this time, studying from a Latin exam and others.
I saw you liked my last photo, the one with the little flowers. I want to let you know that I adore capturing flowers. Some are so colorful and pretty.
Now I have to go but me keep in touch. Kisses :*
Here is one of my latest pictures taken two days ago.
(Photo by Claudiu)
duminică, 22 aprilie 2012
joi, 19 aprilie 2012
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