sâmbătă, 12 mai 2012

Briose cu banane


Acum doua saptamani am reusit sa-mi cumpar o tava speciala pentru briose, asa ca am inceput cu reteta preferata a familiei: briose cu banane si scortisoara. Este o reteta usoara iar briosele ies foarte bune si pufoase. Am scris-o de la o prietena si am fost suprinsa ca de prima oara mi-au iesit foarte bune.

Ingrediente: 2 oua, 100 gr. zahar, 125 gr. margarina, 2 banane, 250 gr. faina, 1 plic praf de copt, 1 praf de sare, 1 lingurita scortisoara, 1 plic zahar vanilat, 50 gr. ciocolata.

Mod de preparare:

Intr-un vas punem ouale, zaharul, zaharul vanilat, scortisoara si sarea si mixam bine, pana cand totul devine ca o crema.


Cojim bananele, le taiem felii si le adaugam in aluat, apoi mixam pana se zdrobesc.


Dupa aceea topim margarina, pe care o adaugam peste compozitie. Urmeaza sa adaugam faina amestecata cu praful de copt.


La sfarsit incorporam ciocolata taiata bucatele.
Punem folii de briose in forme si le umplem trei sferturi si coacem la foc mediu 30 de minute.


Iata cum arata dupa ce le-am scos din cuptor:



                                                                                   Pofta buna!


I wish...





























Source: http://www.ephotozine.com/article/nikon-af-s-nikkor-50mm-f-1-8g-lens-review-16746

miercuri, 9 mai 2012

I'm back

Hi!!!
I'm sorry for this long absence but my computer doesn't work so I had to borrow a laptop from a cousin. I hope you are ok. I am so busy at this time, studying from a Latin exam and others.
I saw you liked my last photo, the one with the little flowers. I want to let you know that I adore capturing flowers. Some are so colorful and pretty.
Now I have to go but me keep in touch. Kisses :*


                                                         Here is one of my latest pictures taken two days ago.
 
                                                      
                                                                          (Photo by Claudiu)